Sourdough Blues

I'm sure having a time with the sourdough since moving to lower altitude. This is hard to take when my sourdough dishes were much sought after before.

Now, I'm experimenting with a little flour and baking powder when mixing up the flapjacks. The flour helps keep them from being crepes and the baking powder helps get rid of that weird smell and taste added to a really tough texture. Tough crepes are no one's idea of a treat.